Last Friday, January 17th, 2025 we celebrated our year-end party at Silvera Food, reflecting on the incredible journey we took together in 2024.

We shared stories of our challenges, triumphs, and everything in between, and expressed our hopes and wishes for 2025. We also took the time to honor each individual's achievements, recognizing the hard work and dedication that made our success possible.

For those reading this from other countries and wondering why we have a year-end party in mid-January, it's because we, as Vietnamese people (and some other Asian countries), celebrate the new year according to the lunar calendar. Our new year comes a bit later than the western calendar, so we sum up our old year roughly 1-2 weeks before the new lunar new year. It's a cherished tradition close to our hearts.

Below are some photos of us together in our newly set office, adorned with the traditional flower for this occasion in the South of Vietnam: Hoa Mai (scientific name: Ochna integerrima).