Pangasius is a key export item for Vietnam, but for a buyer, the challenge is always consistency. We focus on ensuring that the technical specifications we agree on—from glazing to trimming—are actually realized in your shipment.
We make periodic field trips to processing hubs in An Giang, Dong Thap, and Can Tho when needed. By staying connected to the factory floor, we act as your eyes on the ground, communicating the reality of the production line. We handle the technical oversight of Vietnamese Pangasius so that managing your mixed inventory remains 'made easy'.
| Scientific Name |
Pangasius hypophthalmus |
| Commercial Names |
Pangasius, Basa, Swai, Cream Dory, Sutchi |
| Product Forms |
Fillet (Well-trimmed/Untrimmed), Portion, Cube, Steak, HGT, Butterfly, Whole Round |
| Availability |
Year-round (Harvesting cycles: 8 to 10 months) |
| Key Regions |
An Giang, Dong Thap, Can Tho (Core of Mekong Delta) |
| Certificates |
ASC, BAP, GlobalG.A.P, HACCP, BRC, IFS, HALAL |
Our Approach: We ground our decisions in field reality and market intelligence. In 2025, Vietnam’s Pangasius exports reached a milestone of $2.03 billion, showing strong growth in multiple markets. By concentrating our sourcing in regions that account for over 75% of national production, we provide a reliable bridge between the Mekong Delta’s supply chain and your global requirements. (Source: VASEP, Updated 2025)
Rooted in effort. Driven by better.