Buying shrimp from Vietnam should not be a guessing game. We do not manage your quality from behind a desk. For us, 'sourcing' means regular field trips to the Mekong Delta—visiting farming ponds, walking through processing workshops, and personally inspecting the goods on the production line.

We are there in person to understand what is actually happening at the source each season. Whether it is verifying the texture of Black Tiger or the consistency of Vannamei, we provide you with the facts on what is achievable. We handle the messiness of the supply chain—the seasonal shifts and the rigorous quality checks—so that the container you receive is exactly what we promised. We do the groundwork, so you can focus on your market.

[*] Note on Seasonality: Nature follows its own rhythm. These windows are typical estimates, but actual availability and peak quality are subject to weather, water conditions, and farm cycles.

Our Approach: We ground our decisions in field reality. As of 2025, Vietnam has expanded to over 700,000 hectares of shrimp farming, solidifying its position as the world's 3rd largest shrimp supplier. By spending time in the top 5 provinces—Ca Mau, Bac Lieu, Soc Trang, Ben Tre, and Kien Giang—and staying updated with VASEP insights, we provide a reliable bridge between the ponds and your global requirements. (Source: VASEP Sector Profile, Updated 2025)

Rooted in effort. Driven by better.