These tests performed by a quality control person (QC) include. Sensory evaluation on a product is an important part in any quality checking process. The way we perform these test is similar to the way any consumer does on a food product. Therefore, these tests help us evaluate if the product is acceptable from the outside objective evaluation.
- Sight test: To see if the finished product is in line with the regulated product specifications, and if the product is pleasing to the eyes, which is essential for retail.
- Touch test: To see if the texture is firm, a little "bouncy" or too soft.
- Smell test: To see if there is any adnormal smell coming from the product.
- Taste test: To see how the product might actually taste like when cooked and eaten by a consumer.
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