Silvera Food recently showcased its diverse range of seafood products at the Busan International Seafood & Fisheries Expo (BISFE) 2024. While the event wasn't packed with visitors, it provided us with the invaluable opportunity to connect with high-quality contacts and potential partners.

The stars of our booth were undoubtedly our premium offerings: Salted Opossum Shrimp, Cut Poulp Squid, Dried Leather Jacketfish, Dried Seasoned Monkfish, and Dried Seasoned Bartail Flathead. These products drew significant interest and admiration from those who visited our booth.

Our participation in BISFE 2024 was not just about expanding our footprint in the Korean market. We also aimed to strengthen our existing partnership with an important customer we've worked with since 2021. Together, we have successfully found a way to supply Emart Traders this year, and the volume keeps growing. We look forward to further developing this strong and enduring relationship.

Below are some photos of our exhibition, capturing the essence of our presence at BISFE 2024.