At Silvera Food, our daily rhythm is often defined by the precision of exports and the fast-paced nature of international trade. However, as the year draws to a close, we chose to pause and celebrate the heart of our company: our people and the products we take pride in.

On December 24, our office was transformed into a vibrant kitchen for the Silvera Christmas Cook-off 2025. This wasn't just a competition; it was a celebration of teamwork, creativity, and the joy of sharing a meal.

A Symphony of Flavors

Two teams, FUSION and FUN, brought their unique visions to the table, utilizing our premium seafood to create exceptional dishes:

• Team FUSION presented a delicate Crab Stick Salad, followed by their signature Nobashi Shrimp with Salted Egg Yolk Sauce—a perfect harmony of crisp texture and rich, savory notes.

• Team FUN countered with a bold and zesty Satay Octopus & Ambarella Salad, paired beautifully with their golden, crunchy Deep-fried Torpedo Shrimp.

Finding Peace in Small Moments

As we move through the final days of 2025, we want to share a simple reflection with our partners, clients, and friends. Beyond the festivities, we hope you find a true sense of peace within.

May you discover happiness in the quiet, meaningful moments—whether it is the warmth of a home-cooked meal or the laughter shared around a table with those you cherish most.

Merry Christmas and a Peaceful New Year from all of us at Silvera Food.