In comparison to fully cooked shrimps, blanched shrimps are not as convenient: While frozen fully cooked shrimps are ready to eat upon defrosting, blanched shrimps require 4 to 5 minutes of cooking before serving. Then, what makes blanched shrimps worth your consideration? Well, the answer lies in their prices. With a shorter production time, blanched shrimps are significantly cheaper than cooked ones. Also, it is convenient in the sense that it takes only 4 to 5 minutes to re-heat and get them ready for a meal!

Below are some photos of a 40 refrigerated container of blanched HLSO vannamei shrimps that is leaving around the beginning of December.