We're happy to reflect on our three-day participation at the HKTDC Food Expo PRO. Our time at Booth 5E-D19 was a productive and engaging experience, filled with valuable conversations and positive feedback.

Our journey began on August 14th with a warm welcome from familiar and new faces in the Hong Kong market. The day was off to a great start, and we were especially proud to be featured in a news report by VNA News, a sign of the growing interest in our brand.

Over the next two days, we received strong interest in our product samples. Many visitors expressed their delight with our unique offerings, and we were pleased to see our preparation efforts paying off. Among the highlights were:

• Farci Crab

• Shaomai & Hakau

• Pre-fried Skewered Flaky Breaded Shrimp

• Raw Sweet Snail

• Cheese-Baked Oyster

Throughout the expo, we focused on our key solution: "Mixed Containers Made Easy!" We had many discussions about how Silvera Food can become a strategic part of our partners' supply chains, particularly as the busy year-end season approaches.

We extend a sincere thank you to everyone who visited our booth and helped make this event a worthwhile experience.

We look forward to continuing these valuable conversations and showcasing our solutions at ANUGA 2025 in Cologne, Germany, from October 4 to 8, 2025. Be sure to visit us to learn more about our "Mixed Containers" solutions and discover our new canned tuna samples!