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No. 22 - 18th Street, 5th Quarter Hiep Binh Ward Ho Chi Minh City Vietnam
+84 028 3620 8819
Retail, Food Service, and Further Processing.
Steamed with Mushrooms & Soy Sauce: Gently steamed to preserve the fillet's naturally sweet, flaky texture, then bathed in a light, savory soy sauce broth alongside aromatic mushrooms and scallions.
Lemongrass & Chili Pan-fry: Marinated with fragrant minced lemongrass and fresh chili, then pan-fried to achieve a beautifully golden, aromatic crust while keeping the premium white meat tender and juicy.
Steamed with Fermented Soybeans: Slowly steamed or braised with traditional whole fermented soybeans. This method creates a rich, savory, and slightly sweet umami profile that deeply complements the firm texture of the grouper.
Grouper Fillet (Skinless, Boneless)
CO treated or Non-CO treated available per requirement)
At Silvera Food, we believe in behaving with integrity so that we can always hold our heads high. We do not just sell products; we offer a partnership built on transparency and long-term execution.
Strategic Mixed Container Consolidation: Our core strength. We specialize in consolidating multiple SKUs into a single shipment, allowing you to diversify your product range and respond swiftly to market demands without the burden of high inventory costs.
Adaptive Sourcing & Development: Through our extensive network of audited partner facilities, we provide tailored R&D and private labeling. Whether it is refining a recipe or customizing packaging, we ensure every detail aligns with your local market standards.
Post-Shipment Integrity: Our commitment does not end at the port. We provide comprehensive documentation support and stand by our products long after the transaction is complete. We are here to navigate the complexities of international trade alongside you.